We offer the following menu options for groups (minimum 10 people). Request a quote for your group here.
WALHALLA GALA MENU (G/L)
€95
Kustaanmiekka Fish Platter
Crayfish Soup
Blackcurrant Sortbet
Pan-Fried Whitefish with Potato Croquettes
Selection of Finnish Cheeses
Sea Buckthorn Berry Parfait with Salmiak
EHRENSVÄRD (L)
€62
Kustaanmiekka Fish Platter
Pan-Fried Whitefish with Potato Croquettes
Sea Buckthorn Berry Parfait with Salmiak
The construction of the present-day Suomenlinna fortress began under the leadership of Augustin Ehrensvärd in 1748
BLOMSTEDT (L)
€56
Cauliflower Soup
Smoked Trout with Mushroom Sauce
Rhubarb Tart with Strawberry Ice Cream
In the 1950s, the Boije and Delwig caponiers were converted into a restaurant for the first time, following designs by architect Aulis Blomstedt.
DELWIG (G)
€68
Crayfish Soup
Braised Reindeer Shank with Parsnip Purée
Chocolate in Three Ways
Caponier Delwig is one of the outer defensive structures that protect the moat of the Kustaanmiekka coastal fortifications and the Zander–Lantingshausen bastion front.
KYHLENBECK
€56
Cauliflower Soup
Spinach an Lentil Patty with Braised Cabbage
Rhubarb Tart with Strawberry Ice Cream
The Kyhlenbeck tenaille forms the southern boundary of the central fortress moat at Kustaanmiekka.
